Unique to New York (save for one location in Michigan), this is the slice people think of when they think of a New York slice. Large, foldable and cinematically cheesy, it's a huge part of the local pizza tapestry. I really like the sauce and cheese ratio of the pizza. My rating would be a 4/5 stars. What's your rating of their pizza? Click on the stars and leave a review!
This pizzeria has been around for several decades, and it’s famous for the blistered and chewy pies coming out of its coal-fired oven. 4.1/5 stars. Click on the stars and leave a review!
This East Village classic is perfect for fulfilling late night cravings. The thick square slices have a cripsy bite into them, though can be very heavy eats. 3.7/5 stars. Click on the stars and leave a review!
Yes, you may have to wait for more than an hour to try this Midwood institution, but a trip to the original standard-setting shop founded by the late Domenico DeMarco in 1965 is essential for pizza lovers and dabblers everywhere. Slices and whole pies are both available. 4/5 stars. Click on the stars and leave a review!
